Cheryl's Food Recipes
Conch Fritters
Cheryl's Recipes

Conch Fritters are a special treat that you will find on the menu at many fly fishing lodges in Mexico, Central America and the Caribbean. They are little deep-fried treats packed full of conch meat. We love them!

Conch meat can be hard to find outside of the tropics, but we have managed to find responsibly farmed, frozen conch in specialty fish markets. Conch seems to just appear in shop freezers from time to time so we pick up a package whenever we see one. If you can’t find conch meat at your local shops, shrimp, lobster or even scallops make excellent substitutes in this recipe. We have even used shredded zucchini from time the time!