I love smoked salmon! When the days start to shorten and the air starts to feel a little cooler my thoughts always turn to fall steelhead fishing in B.C. and, of course, enjoying smoked salmon.

My simple smoked salmon sandwiches make a nice fishing lunch or snack. They can also be served for breakfast with some scrambled eggs or for dinner with a salad. The sandwiches pictured here were made with small croissants and are perfect to serve as appetizers.

Fresh chives, chopped

Stir some chives into the cream cheese and spread liberally over the bottom of the croissants. Top with cucumber slices, salmon and peppers. Sprinkle some chives over the top for garnish.

That’s it. All that is left to do is - Enjoy!